Soup & Stew
Tomato Miso Doenjang Soup
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Tomato Miso Doenjang Soup is a traditional Korean Soup & Stew dish featuring Tomato, Tofu, Onion, Shiitake Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: tomato, kelp, onion sodium .
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βΆSearch βTomato Miso Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tomato
Tofu
Onion
Shiitake Mushroom
Anchovy
Chili Pepper
Green Onion (Scallion)
Kelp (Dashima)
Miso Paste
Doenjang
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Tomato, Tofu, Onion should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Tomato, Tofu, Onion, Shiitake Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
