Soup & Stew
Whitebait Stew
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Whitebait Stew is a traditional Korean Soup & Stew dish featuring Kelp (Dashima), Onion, Barley Shrimp, All-purpose Flour. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βWhitebait Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kelp (Dashima)
Onion
Barley Shrimp
All-purpose Flour
Korean Zucchini
Korean Radish
Cheongyang Chili Pepper
Green Onion (Scallion)
Garlic
Crown Daisy (Ssukgat)
Gochugaru (Red Pepper Flakes)
Gochujang
Salt
Soy Sauce
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Kelp (Dashima), Onion, Barley Shrimp should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Kelp (Dashima), Onion, Barley Shrimp, All-purpose Flour. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
