Baby Octopus, Aged Kimchi & Bean Sprout Soup
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Baby Octopus (Jjukkumi), Aged Kimchi & Bean Sprout Soup is a traditional Korean Soup & Stew dish featuring Baby Octopus (Jjukkumi), Aged Kimchi, Soybean Sprouts, Korean Radish. Difficulty: Hard. Ready in about 40 minutes. Tip: , red pepper flakes bean sprouts .
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π Step-by-Step Instructions
Prepare all ingredients. Baby Octopus (Jjukkumi), Aged Kimchi, Soybean Sprouts should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Baby Octopus (Jjukkumi), Aged Kimchi, Soybean Sprouts, Korean Radish. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
