Soup & Stew
Clam Seaweed Soup
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Clam Seaweed Soup is a traditional Korean Soup & Stew dish featuring Clam Meat, Seaweed (Miyeok), Soy Sauce, Garlic. Difficulty: Hard. Ready in about 40 minutes. Tip: seaweed clam seaweed .
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π₯ Watch Cooking Videos
βΆSearch βClam Seaweed Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Clam Meat
Seaweed (Miyeok)
Soy Sauce
Garlic
Sesame Oil
Chili Pepper
Korean Radish
Dried Shrimp
Green Onion (Scallion)
Glasswort
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π Step-by-Step Instructions
1
Prepare all ingredients. Clam Meat, Seaweed (Miyeok), Soy Sauce should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Green Onion (Scallion).
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3
Add the main ingredients: Clam Meat, Seaweed (Miyeok), Soy Sauce, Garlic. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
