Soup & Stew
Seaweed Stick Rice Cake Soup
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Seaweed Stick Rice Cake Soup is a traditional Korean Soup & Stew dish featuring Kimchi, Burdock Root, Sliced Rice Cake, Perilla Seed Powder. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSeaweed Stick Rice Cake Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kimchi
Burdock Root
Sliced Rice Cake
Perilla Seed Powder
Sesame Oil
Garlic
Soy Sauce
Seaweed (Miyeok)
Rice Cake Soup
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π Step-by-Step Instructions
1
Prepare all ingredients. Kimchi, Burdock Root, Sliced Rice Cake should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic.
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3
Add the main ingredients: Kimchi, Burdock Root, Sliced Rice Cake, Perilla Seed Powder. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
