Soup & Stew
Roll Samgyetang (Ginseng Chicken Soup)
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Roll Samgyetang (Ginseng Chicken Soup) is a traditional Korean Soup & Stew dish featuring Yam (Nagaimo), Jujube, Ginkgo Nuts, Kabocha Squash. Difficulty: Hard. Ready in about 40 minutes. Tip: salt kabocha squash .
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βΆSearch βRoll Samgyetang (Ginseng Chicken Soup)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Yam (Nagaimo)
Jujube
Ginkgo Nuts
Kabocha Squash
Asparagus
Baby Corn
Garlic
Rice
Chicken for Stir-fry
Green Onion (Scallion)
Broth
Beer
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients. Yam (Nagaimo), Jujube, Ginkgo Nuts should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Green Onion (Scallion).
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3
Add the main ingredients: Yam (Nagaimo), Jujube, Ginkgo Nuts, Kabocha Squash. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
