Soup & Stew
Silken Tofu & Radish Sprout Cold Soup
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Silken Tofu & Radish Sprout Cold Soup is a traditional Korean Soup & Stew dish featuring Tofu, Sprouts, Green Onion (Scallion), Chili Pepper. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSilken Tofu & Radish Sprout Cold Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Sprouts
Green Onion (Scallion)
Chili Pepper
Crown Daisy (Ssukgat)
Toasted Sesame Seeds
Salt
Kelp (Dashima)
Soy Sauce
Mirin
Vinegar
Sugar
Silken Tofu
Sake (Rice Wine)
Broth
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Tofu, Sprouts, Green Onion (Scallion) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Tofu, Sprouts, Green Onion (Scallion), Chili Pepper. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
