Soup & Stew
Chicken Bone Soup (Dakgomtang)
λκ³°ν
Chicken Bone Soup (Dakgomtang) is a traditional Korean Soup & Stew dish featuring Chicken for Stir-fry, Green Onion (Scallion), Korean Radish, Onion. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βChicken Bone Soup (Dakgomtang)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken for Stir-fry
Green Onion (Scallion)
Korean Radish
Onion
Cheongyang Chili Pepper
Garlic
Kelp (Dashima)
Black Pepper
Broth
Dashida (Seasoning Powder)
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Chicken for Stir-fry, Green Onion (Scallion), Korean Radish should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Onion.
SPONSORED AD
3
Add the main ingredients: Chicken for Stir-fry, Green Onion (Scallion), Korean Radish, Onion. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
