Soup & Stew
Seafood Shabu-Shabu
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Seafood Shabu-Shabu is a traditional Korean Soup & Stew dish featuring Shrimp, Clam, Oyster, Pen Shell Scallop. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSeafood Shabu-Shabuβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shrimp
Clam
Oyster
Pen Shell Scallop
Squid
Angelica Root (Danggui)
Napa Cabbage
Celery
White Beech Mushroom
Crown Daisy (Ssukgat)
Enoki Mushroom
Konjac
Kabocha Squash
Toasted Sesame Seeds
Peanut Butter
Mirin
Vinegar
Tabasco
Soy Sauce
Sake (Rice Wine)
Oyster Mushroom
Sesame Seeds
Dashida (Seasoning Powder)
Pine Mushroom
White Clam
Korean Zucchini
Butter
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π Step-by-Step Instructions
1
Prepare all ingredients. Shrimp, Clam, Oyster should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Shrimp, Clam, Oyster, Pen Shell Scallop. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
