Soup & Stew
Aged Kimchi Mille-feuille Nabe
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Aged Kimchi Mille-feuille Nabe is a traditional Korean Soup & Stew dish featuring Aged Kimchi, Napa Cabbage, Perilla Leaves (Kkaennip), Beef. Difficulty: Hard. Ready in about 40 minutes. Tip: β’ sodium content . β’bean sprouts .
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βΆSearch βAged Kimchi Mille-feuille Nabeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Aged Kimchi
Napa Cabbage
Perilla Leaves (Kkaennip)
Beef
Soybean Sprouts
Brussels Sprouts
Dried Pollack
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π Step-by-Step Instructions
1
Prepare all ingredients. Aged Kimchi, Napa Cabbage, Perilla Leaves (Kkaennip) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Aged Kimchi, Napa Cabbage, Perilla Leaves (Kkaennip), Beef. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
