Soup & Stew
Blue Crab & Clam Stew
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Blue Crab & Clam Stew is a traditional Korean Soup & Stew dish featuring Blue Crab, Clam Meat, Korean Radish, Onion. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBlue Crab & Clam Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Blue Crab
Clam Meat
Korean Radish
Onion
Korean Zucchini
Soybean Sprouts
Coarse Salt
Acorn Jelly (Muk)
Green Onion (Scallion)
Soy Sauce
Gochugaru (Red Pepper Flakes)
Doenjang
Gochujang
Chili Pepper
Anchovy
Kelp (Dashima)
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Blue Crab, Clam Meat, Korean Radish should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Blue Crab, Clam Meat, Korean Radish, Onion. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
