Soup & Stew
Clear Clam Soup
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Clear Clam Soup is a traditional Korean Soup & Stew dish featuring Clam Meat, Enoki Mushroom, Cheongyang Chili Pepper, Crown Daisy (Ssukgat). Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βClear Clam Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Clam Meat
Enoki Mushroom
Cheongyang Chili Pepper
Crown Daisy (Ssukgat)
Kelp (Dashima)
Korean Radish
Green Onion (Scallion)
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Clam Meat, Enoki Mushroom, Cheongyang Chili Pepper should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion).
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3
Add the main ingredients: Clam Meat, Enoki Mushroom, Cheongyang Chili Pepper, Crown Daisy (Ssukgat). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
