Soup & Stew
Yam & Perilla Seed Seaweed Soup
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Yam & Perilla Seed Seaweed Soup is a traditional Korean Soup & Stew dish featuring Seaweed (Miyeok), Yam (Nagaimo), Perilla Seed Powder, Acorn Jelly (Muk). Difficulty: Hard. Ready in about 40 minutes. Tip: perilla seeds sodium .
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βΆSearch βYam & Perilla Seed Seaweed Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Seaweed (Miyeok)
Yam (Nagaimo)
Perilla Seed Powder
Acorn Jelly (Muk)
Sesame Oil
Garlic
Dashida (Seasoning Powder)
Kelp (Dashima)
Perilla Seed Powder
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π Step-by-Step Instructions
1
Prepare all ingredients. Seaweed (Miyeok), Yam (Nagaimo), Perilla Seed Powder should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic.
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3
Add the main ingredients: Seaweed (Miyeok), Yam (Nagaimo), Perilla Seed Powder, Acorn Jelly (Muk). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
