Acorn Jelly Mushroom Perilla Seed Soup
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Acorn Jelly Mushroom Perilla Seed Soup is a traditional Korean Soup & Stew dish featuring Acorn Jelly (Muk), Shiitake Mushroom, Oyster Mushroom, Perilla Seed Powder. Difficulty: Hard. Ready in about 40 minutes.
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π Step-by-Step Instructions
Prepare all ingredients. Acorn Jelly (Muk), Shiitake Mushroom, Oyster Mushroom should be washed and cut into bite-sized pieces.
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
Add the main ingredients: Acorn Jelly (Muk), Shiitake Mushroom, Oyster Mushroom, Perilla Seed Powder. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
Season to taste with salt and pepper. Garnish and serve hot.
