Soup & Stew
Napa Cabbage & Taro Soup
λ°°μΆν λκ΅
Napa Cabbage & Taro Soup is a traditional Korean Soup & Stew dish featuring Taro, Beef Brisket, Napa Cabbage, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes. Tip: napa cabbage blanch hour(s) . - salt rice blanch .
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βΆSearch βNapa Cabbage & Taro Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Taro
Beef Brisket
Napa Cabbage
Green Onion (Scallion)
Gochugaru (Red Pepper Flakes)
Doenjang
Sesame Oil
Beef for Soup
Garlic
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π Step-by-Step Instructions
1
Prepare all ingredients. Taro, Beef Brisket, Napa Cabbage should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
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3
Add the main ingredients: Taro, Beef Brisket, Napa Cabbage, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
