Soup & Stew
Fried Tofu Meatball Soup
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Fried Tofu Meatball Soup is a traditional Korean Soup & Stew dish featuring Fried Tofu (Yubu), Tofu, Shrimp, Napa Cabbage. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFried Tofu Meatball Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Fried Tofu (Yubu)
Tofu
Shrimp
Napa Cabbage
Shiitake Mushroom
Onion
Carrot
Garlic
Salt
Black Pepper
Water Dropwort (Minari)
Soy Sauce
Broth
Meatballs
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Fried Tofu (Yubu), Tofu, Shrimp should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Fried Tofu (Yubu), Tofu, Shrimp, Napa Cabbage. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
