Soup & Stew
Mussel & Rice Dumpling Soup
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Mussel & Rice Dumpling Soup is a traditional Korean Soup & Stew dish featuring Rice Flour, Potato, Oyster, Korean Zucchini. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βMussel & Rice Dumpling Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Flour
Potato
Oyster
Korean Zucchini
Egg
Onion
Green Onion (Scallion)
Coarse Salt
Chili Pepper
Garlic
Kelp (Dashima)
Soy Sauce
Brown Rice Oil
Salt
Anchovy
Dashida (Seasoning Powder)
Rice Flour
Mussel
Brown Rice
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π Step-by-Step Instructions
1
Prepare all ingredients. Rice Flour, Potato, Oyster should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Rice Flour, Potato, Oyster, Korean Zucchini. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
