Soup & Stew
Doenjang Spinach Sujebi (Ongshimi)
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Doenjang Spinach Sujebi (Ongshimi) is a traditional Korean Soup & Stew dish featuring Spinach, Potato, Korean Zucchini, Carrot. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang sodium , clam .
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βΆSearch βDoenjang Spinach Sujebi (Ongshimi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Spinach
Potato
Korean Zucchini
Carrot
Onion
Chili Pepper
All-purpose Flour
Broth
Ssamjang
Salt
Doenjang
Clam Meat
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π Step-by-Step Instructions
1
Prepare all ingredients. Spinach, Potato, Korean Zucchini should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion.
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3
Add the main ingredients: Spinach, Potato, Korean Zucchini, Carrot. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
