Soup & Stew
Tomato Yogurt Doenjang Soup
ν λ§ν μꡬλ₯΄νΈλμ₯κ΅
Tomato Yogurt Doenjang Soup is a traditional Korean Soup & Stew dish featuring Shiitake Mushroom, Enoki Mushroom, Mugwort, King Oyster Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang doenjang , sodium
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βTomato Yogurt Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shiitake Mushroom
Enoki Mushroom
Mugwort
King Oyster Mushroom
Onion
Green Onion (Scallion)
Cheongyang Chili Pepper
Tomato
Soybean Powder
Plain Yogurt
Ssamjang
Anchovy
Kelp (Dashima)
Garlic
Gochugaru (Red Pepper Flakes)
Perilla Seed Powder
Doenjang
Oyster Mushroom
Dashida (Seasoning Powder)
Pine Mushroom
Broth
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Shiitake Mushroom, Enoki Mushroom, Mugwort should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
SPONSORED AD
3
Add the main ingredients: Shiitake Mushroom, Enoki Mushroom, Mugwort, King Oyster Mushroom. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
