Soup & Stew
Meatball Doenjang Soup
μμλμ₯κ΅
Meatball Doenjang Soup is a traditional Korean Soup & Stew dish featuring Potato, Korean Zucchini, Green Onion (Scallion), Onion. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βMeatball Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Potato
Korean Zucchini
Green Onion (Scallion)
Onion
Garlic Chives (Buchu)
Tofu
Chili Pepper
Shiitake Mushroom
Glass Noodles for Japchae
Mung Bean Sprouts
Broccoli
Ground Pork
Garlic
Starch Powder
Doenjang
Soybean Powder
Meatballs
Glass Noodles
Oyster Mushroom
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Potato, Korean Zucchini, Green Onion (Scallion) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Onion.
SPONSORED AD
3
Add the main ingredients: Potato, Korean Zucchini, Green Onion (Scallion), Onion. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
