Soup & Stew
Shrimp & Napa Cabbage Doenjang Soup
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Shrimp & Napa Cabbage Doenjang Soup is a traditional Korean Soup & Stew dish featuring Garlic, Onion, Korean Zucchini, Napa Cabbage. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang shrimp sodium .
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βΆSearch βShrimp & Napa Cabbage Doenjang Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Garlic
Onion
Korean Zucchini
Napa Cabbage
Green Onion (Scallion)
Tofu
Dried Shrimp
Korean Radish
Anchovy
Kelp (Dashima)
Doenjang
Shiitake Mushroom
Soybean Powder
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients. Garlic, Onion, Korean Zucchini should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Onion.
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3
Add the main ingredients: Garlic, Onion, Korean Zucchini, Napa Cabbage. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
