Soup & Stew
Tomato Pork Hangover Soup
ν λ§ν λΌμ§κ³ κΈ°ν΄μ₯κ΅
Tomato Pork Hangover Soup is a traditional Korean Soup & Stew dish featuring Onion, Cheongyang Chili Pepper, Tomato, Ground Pork. Difficulty: Hard. Ready in about 40 minutes. Tip: tomato 100g 270γ sodium . garlic salt .
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βΆSearch βTomato Pork Hangover Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Onion
Cheongyang Chili Pepper
Tomato
Ground Pork
Korean Radish
Kelp (Dashima)
Shiitake Mushroom
Garlic
Basil
Sugar
Black Pepper
Oyster Mushroom
Dashida (Seasoning Powder)
Beef Shank
Green Onion (Scallion)
Broth
Beef Shank
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π Step-by-Step Instructions
1
Prepare all ingredients. Onion, Cheongyang Chili Pepper, Tomato should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Onion, Cheongyang Chili Pepper, Tomato, Ground Pork. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
