Soup & Stew
Root Vegetable Perilla Seed Sujebi
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Root Vegetable Perilla Seed Sujebi is a traditional Korean Soup & Stew dish featuring Kelp (Dashima), Potato, Lotus Root, Seaweed (Miyeok). Difficulty: Hard. Ready in about 40 minutes. Tip: seaweed potato, lotus root sodium . sodium
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βΆSearch βRoot Vegetable Perilla Seed Sujebiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kelp (Dashima)
Potato
Lotus Root
Seaweed (Miyeok)
Glutinous Rice Flour
Salt
Sesame Oil
Garlic
Perilla Seed Powder
Soy Sauce
Glutinous Rice
Dashida (Seasoning Powder)
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Prepare all ingredients. Kelp (Dashima), Potato, Lotus Root should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic.
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3
Add the main ingredients: Kelp (Dashima), Potato, Lotus Root, Seaweed (Miyeok). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
