Soup & Stew
Pork Slices Clear Hot Pot
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Pork Slices Clear Hot Pot is a traditional Korean Soup & Stew dish featuring Pork Belly, Doenjang, Gochujang, Green Onion (Scallion). Difficulty: Hard. Ready in about 40 minutes. Tip: , soy sauce soy sauce, salt sodium content .
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π₯ Watch Cooking Videos
βΆSearch βPork Slices Clear Hot Potβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Belly
Doenjang
Gochujang
Green Onion (Scallion)
Enoki Mushroom
Carrot
Napa Cabbage
Bok Choy
Korean Zucchini
Mung Bean Sprouts
Cheongyang Chili Pepper
Garlic
Wasabi
Vinegar
Sesame Seeds
Oyster Mushroom
Dashida (Seasoning Powder)
Black Pepper
Broth
Soy Sauce
Mustard
Fish Sauce
Mixed Seasoning
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π Step-by-Step Instructions
1
Prepare all ingredients. Pork Belly, Doenjang, Gochujang should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Green Onion (Scallion) and Garlic.
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3
Add the main ingredients: Pork Belly, Doenjang, Gochujang, Green Onion (Scallion). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
