Soup & Stew
Seafood Perilla Seed Soup
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Seafood Perilla Seed Soup is a traditional Korean Soup & Stew dish featuring Baby Octopus (Jjukkumi) (Jjukkumi), Abalone, Cocktail Shrimp, Onion. Difficulty: Hard. Ready in about 40 minutes. Tip: perilla seeds soy sauce .
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βΆSearch βSeafood Perilla Seed Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Baby Octopus (Jjukkumi)
Abalone
Cocktail Shrimp
Onion
Chili Pepper
Egg
Mirin
Broth
Soy Sauce
Garlic
Green Onion (Scallion)
Perilla Seed Powder
Perilla Seed Powder
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π Step-by-Step Instructions
1
Separately blanch the baby octopus, abalone, and cocktail shrimp in water.
2
Use the blanching water as broth and add rice wine.
3
Cut the onion, green chili, and red chili into bite-sized pieces.
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4
Make yellow and white egg crepes and cut into bite-sized pieces.
5
Add hulled perilla seed powder and broth ingredients to the broth and boil.
6
Add all prepared ingredients to a pot, pour the broth, and boil to finish.
