Soup & Stew
Crown Daisy Army Base Stew
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Crown Daisy Army Base Stew is a traditional Korean Soup & Stew dish featuring Sliced Ham, Korean Zucchini, Tofu, Enoki Mushroom. Difficulty: Hard. Ready in about 40 minutes. Tip: β’kimchi blanch sodium content .
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βΆSearch βCrown Daisy Army Base Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sliced Ham
Korean Zucchini
Tofu
Enoki Mushroom
Cheongyang Chili Pepper
Kimchi
Crown Daisy (Ssukgat)
Kelp (Dashima)
Sugar
Gochugaru (Red Pepper Flakes)
Garlic
Gochujang
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Slice the canned ham and blanch in boiling water.
2
Cut the zucchini into half-moons, thickly slice the tofu, cut the enoki mushrooms into thirds, and diagonally slice the cheongyang chili.
3
Wash the kimchi and finely chop.
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4
Prepare the seasoning sauce.
5
Add water and kelp to a pot, simmer briefly to make broth.
6
Add the prepared ingredients to the broth and half the seasoning sauce. Boil over medium heat, then add the crown daisy and remaining seasoning sauce. Simmer over low heat a bit longer to finish.
