Soup & Stew
Clear Army Base Stew
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Clear Army Base Stew is a traditional Korean Soup & Stew dish featuring Oyster Mushroom, Tofu, Soybean Sprouts, Napa Cabbage. Difficulty: Hard. Ready in about 35 minutes. Tip: stew kimchi napa cabbage sodium content .
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βΆSearch βClear Army Base Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Oyster Mushroom
Tofu
Soybean Sprouts
Napa Cabbage
Water Dropwort (Minari)
Ground Pork
Ground Beef
Glass Noodles for Japchae
Stick-shaped Rice Cake
Kelp (Dashima)
Onion
Green Onion (Scallion)
Korean Radish
Dried Red Chili
Perilla Seed Powder
Garlic
Black Pepper
Salt
Dashida (Seasoning Powder)
Ginger
Glass Noodles
Broth
Meatballs
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π Step-by-Step Instructions
1
Boil the kelp broth ingredients in water to make broth.
2
Tear the oyster mushrooms into strips. Slice the tofu. Trim the heads and tails of the bean sprouts.
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3
Blanch the napa cabbage and water dropwort.
4
Mix the pork and beef with meatball seasoning, knead, and shape into meatballs.
5
Arrange all the ingredients in a pot, pour the broth over them, and boil.
