Soup & Stew
Meatball Kimchi Stew
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Meatball Kimchi Stew is a traditional Korean Soup & Stew dish featuring Soybean Sprouts, Kimchi, Tofu, Chili Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: kimchi , beef salt sodium .
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βΆSearch βMeatball Kimchi Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Sprouts
Kimchi
Tofu
Chili Pepper
Ground Pork
Salted Shrimp
Green Onion (Scallion)
Garlic
Beef Sirloin
Broth
Pork Tenderloin
Meatballs
Shrimp
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π Step-by-Step Instructions
1
Boil green onion, garlic, and beef with 300g of water, then strain through cheesecloth to make broth.
2
Wash and prepare the bean sprouts and kimchi.
3
Drain the tofu, mince the red chili, mix with pork, and shape into round meatballs.
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4
Steam the meatballs in a steamer.
5
Bring the broth to a boil, then add kimchi, bean sprouts, and salted shrimp.
6
Bring to a brief boil, add the meatballs, and simmer a bit more to finish.
