Chicken Kimchi Stew
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Chicken Kimchi Stew is a traditional Korean Soup & Stew dish featuring Chicken Breast, Korean Zucchini, Water Dropwort (Minari), Cheongyang Chili Pepper. Difficulty: Hard. Ready in about 35 minutes. Tip: anchovykelp salt sodium , egg .
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π Step-by-Step Instructions
Boil the broth ingredients over medium heat, then strain through a sieve to make broth.
Julienne the chicken breast and boil in water.
Slice the zucchini into half-moons, cut the water dropwort into 5cm lengths, finely chop the cheongyang chili and soak in cold water to remove seeds, and cut the tofu into bite-sized pieces and soak in water.
Cut the kimchi into bite-sized pieces and stir-fry in sesame oil, then pour in the broth.
Add tofu, zucchini, oyster mushrooms, water dropwort, and chicken breast. When it boils, add beaten egg and cheongyang chili and simmer a bit more to finish.
