Soup & Stew
Army Base Doenjang Stew (Budae-jjigae)
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Army Base Doenjang Stew (Budae-jjigae) is a traditional Korean Soup & Stew dish featuring Kelp (Dashima), Tofu, Rice Cake Soup, Canned Ham. Difficulty: Hard. Ready in about 25 minutes. Tip: low-sodiumdoenjang low-sodium kimchi .
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βΆSearch βArmy Base Doenjang Stew (Budae-jjigae)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kelp (Dashima)
Tofu
Rice Cake Soup
Canned Ham
Garlic
Korean Radish
Kimchi
Sausage
Ground Beef
Onion
Ssamjang
Bacon
Green Onion (Scallion)
Cheongyang Chili Pepper
Doenjang
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Cut the kimchi, bacon, Spam, sausage, onion, tofu, and radish into 0.5cm thick slices.
2
Boil kelp with water to make kelp broth.
3
Add sausage, bacon, tofu, Spam, radish, pickled vegetables, kimchi, and 300g of kelp broth to a pot and boil. Then add low-sodium doenjang, onion, green onion, minced garlic, and rice cake slices. When all ingredients are cooked through, add red chili and cheongyang chili to finish.
