Soup & Stew
Doenjang Tofu Stew
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Doenjang Tofu Stew is a traditional Korean Soup & Stew dish featuring Tofu, Pork, Kimchi, Doenjang. Difficulty: Hard. Ready in about 25 minutes.
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βΆSearch βDoenjang Tofu Stewβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Pork
Kimchi
Doenjang
Cheongyang Chili Pepper
Green Onion (Scallion)
Gochugaru (Red Pepper Flakes)
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π Step-by-Step Instructions
1
Add rice-washing water to tofu and blend together.
2
Slice the pork and wash the kimchi in water to remove seasoning, then cut into 3Γ3cm pieces.
3
Stir-fry the pork and kimchi together in a pot. Add the strained doenjang, the blended tofu, red pepper flakes, cheongyang and red chili peppers, and boil. Add green onion to finish.
