Soup & Stew
Shiitake Mushroom & Bok Choy Soup
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Shiitake Mushroom & Bok Choy Soup is a traditional Korean Soup & Stew dish featuring Anchovy, Kelp (Dashima), Onion, Shiitake Mushroom. Difficulty: Medium. Ready in about 25 minutes. Tip: , anchovy kelp salt . D . D .
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βΆSearch βShiitake Mushroom & Bok Choy Soupβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Anchovy
Kelp (Dashima)
Onion
Shiitake Mushroom
Soy Sauce
Bok Choy
Garlic
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
In cold water, add shiitake mushrooms, cleaned anchovies (heads and guts removed), kelp, and onion. Boil over medium heat for about 10 minutes to make anchovy broth.
2
Remove the shiitake mushroom stems, anchovies, kelp, and onion from the broth. Slice the shiitake mushrooms and cut the bok choy into 4cm pieces.
3
Add the prepared shiitake mushrooms and bok choy to the boiling broth, season with soup soy sauce, add garlic, and bring to a brief boil.
