Soup & Stew
Doenjang Soup (Soybean Paste Soup)
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Doenjang Soup (Soybean Paste Soup) is a traditional Korean Soup & Stew dish featuring Tofu, Oyster Mushroom, Potato, Onion. Difficulty: Medium. Ready in about 25 minutes. Tip: doenjang doenjang tofu potato doenjang . doenjang sodium .
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βΆSearch βDoenjang Soup (Soybean Paste Soup)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Oyster Mushroom
Potato
Onion
Green Onion (Scallion)
Doenjang
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π Step-by-Step Instructions
1
Thinly slice the potatoes and onions. Slice the oyster mushrooms and grill them in a heated pan.
2
Pour water into a pot and dissolve the doenjang. Add potatoes, onions, and tofu, and boil until the ingredients become translucent. Remove the ingredients, blend in a mixer, return to the soup, and boil once more.
3
Add the grilled oyster mushrooms and green onion to the soup, boil briefly, and serve in a bowl.
