Low-sodium Doenjang Dried Pollack Hangover Soup
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Low-sodium Doenjang Dried Pollack Hangover Soup is a traditional Korean Soup & Stew dish featuring Dried Pollack Strips, Soybean Sprouts, Korean Radish, Ssamjang. Difficulty: Medium. Ready in about 25 minutes. Tip: dried pollack salt low-sodiumdoenjang dried pollack . dried pollack , dried pollack .
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π Step-by-Step Instructions
Prepare the dried pollack by rinsing it in water and setting it aside. Trim and wash the bean sprouts, and diagonally slice the cheongyang chili peppers.
Pour water into a pot, add the dried pollack and radish, and boil. Remove the solids from the broth and dissolve the low-sodium doenjang.
Add the bean sprouts, minced garlic, and cheongyang chili peppers. Cover with a lid and bring to a boil until steaming.
