Side Dishes
Seafood Salad with Water Parsley Sauce
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Seafood Salad with Water Parsley Sauce is a traditional Korean Side Dishes dish featuring King Oyster Mushroom, Tomato, Squid, Cocktail Shrimp. Difficulty: Hard. Ready in about 30 minutes. Tip: β’ tomato sodium . β’ .
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βΆSearch βSeafood Salad with Water Parsley Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
King Oyster Mushroom
Tomato
Squid
Cocktail Shrimp
Black Pepper
Garlic
Vegetable Oil
Lemon
Water Dropwort (Minari)
Perilla Leaves (Kkaennip)
Yogurt
Almond
Pine Mushroom
Oyster Mushroom
Olive
Cheese
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: King Oyster Mushroom, Tomato, Squid, Cocktail Shrimp.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Lemon, Yogurt.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
