Side Dishes
Kabocha Squash Sweet & Sour Fish
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Kabocha Squash Sweet & Sour Fish is a traditional Korean Side Dishes dish featuring Frozen Pollack, Kabocha Squash, Carrot, Cucumber. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βKabocha Squash Sweet & Sour Fishβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Frozen Pollack
Kabocha Squash
Carrot
Cucumber
Onion
Starch Powder
Egg
All-purpose Flour
Wood Ear Mushroom
Vinegar
Watermelon
Kiwi
Oyster Mushroom
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Frozen Pollack, Kabocha Squash, Carrot, Cucumber, Onion. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
