One-Pot Dishes
Spicy Bean Sprout Sujebi
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Spicy Bean Sprout Sujebi is a traditional Korean One-Pot Dishes dish featuring Soybean Sprouts, Brussels Sprouts, Gochujang, All-purpose Flour. Difficulty: Hard. Ready in about 40 minutes. Tip: dried pollack grill sodium .
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π₯ Watch Cooking Videos
βΆSearch βSpicy Bean Sprout Sujebiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Soybean Sprouts
Brussels Sprouts
Gochujang
All-purpose Flour
Gochugaru (Red Pepper Flakes)
Salt
Dried Pollack Strips
Chili Pepper
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π Step-by-Step Instructions
1
Prepare all ingredients: Soybean Sprouts, Brussels Sprouts, Gochujang, All-purpose Flour, Gochugaru (Red Pepper Flakes). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
