One-Pot Dishes

Vegetable Rolls with Sweet Potato & Eggplant

μ±„μ†Œλ§μ΄μ™€ κ³ κ΅¬λ§ˆκ°€μ§€κ΅¬μ΄

Vegetable Rolls with Sweet Potato & Eggplant is a traditional Korean One-Pot Dishes dish featuring Eggplant, Cabbage, Bell Pepper, Carrot. Difficulty: Hard. Ready in about 33 minutes. Tip: sodium . sweet potato .

Vegetable Rolls with Sweet Potato & Eggplant
10mPrep
33mCook
2Servings
HardLevel
SPONSORED AD

πŸŽ₯ Watch Cooking Videos

β–ΆSearch β€œVegetable Rolls with Sweet Potato & Eggplant” on YouTubeFind cooking videos, tutorials, and tipsβ†’

πŸ₯˜ Ingredients

Eggplant
Cabbage
Bell Pepper
Carrot
Bok Choy
Egg
Gim (Roasted Seaweed)
Rice Paper
Perilla Leaves (Kkaennip)
Sweet Potato
Milk
Butter
Garlic
Cheese
Heavy Cream
Black Pepper
Azalea Flower
Parsley
Vegetable Oil
Napa Cabbage
SPONSORED AD

πŸ“ Step-by-Step Instructions

1

Prepare all ingredients: Eggplant, Cabbage, Bell Pepper, Carrot, Bok Choy. Wash, peel, and cut as needed.

2

Heat a pan or pot over medium heat. Add oil and aromatics.

SPONSORED AD
3

Add the main ingredients and cook for about 20 minutes.

4

Add seasoning and remaining ingredients. Cook for another 10 minutes.

5

Adjust seasoning to taste. Plate and serve.