Side Dishes
Low-sodium Fresh Kimchi
μ μΌ κ²μ μ΄
Low-sodium Fresh Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Korean Radish, Green Onion (Scallion), Onion. Difficulty: Hard. Ready in about 28 minutes. Tip: β’napa cabbage salt hour(s) kimchi sodium content . β’low-sodiumsalt sodium content .
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π₯ Watch Cooking Videos
βΆSearch βLow-sodium Fresh Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Korean Radish
Green Onion (Scallion)
Onion
Garlic
Ginger
Sesame Seeds
Salt
Gochugaru (Red Pepper Flakes)
Sugar
Salted Seafood (Jeotgal)
Minced Ginger
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger, Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
