Side Dishes
Kimchi Cabbage Stir-fry
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Kimchi Cabbage Stir-fry is a traditional Korean Side Dishes dish featuring Kimchi, Cabbage, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βKimchi Cabbage Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kimchi
Cabbage
Onion
Green Onion (Scallion)
Soy Sauce
Barley Shrimp
Garlic
Black Sesame
Sesame Oil
Napa Cabbage
Shrimp
Barley
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Kimchi, Cabbage, Onion into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Kimchi. Stir-fry until partially cooked.
4
Add the vegetables: Cabbage, Onion, Green Onion (Scallion), Soy Sauce. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Sesame Oil. Plate and serve.
