Side Dishes
Tofu Seafood Meatballs
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Tofu Seafood Meatballs is a traditional Korean Side Dishes dish featuring Tofu, Squid, Cocktail Shrimp, Starch Powder. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βTofu Seafood Meatballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tofu
Squid
Cocktail Shrimp
Starch Powder
All-purpose Flour
Egg
Honey
Shrimp Powder
Garlic
Green Onion (Scallion)
Onion
Soy Sauce
Meatballs
Potato
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π Step-by-Step Instructions
1
Prepare all ingredients: Tofu, Squid, Cocktail Shrimp, Starch Powder, All-purpose Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
