Other
Cranberry Crumble Rice Cake
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Cranberry Crumble Rice Cake is a traditional Korean Other dish featuring Rice Flour, Glutinous Rice Flour, Cranberry, Raisins. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βCranberry Crumble Rice Cakeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Flour
Glutinous Rice Flour
Cranberry
Raisins
Mixed Nuts
Glutinous Rice
Grape
Rice Flour
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice Flour, Glutinous Rice Flour, Cranberry, Raisins.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
