Side Dishes
Japchae (Glass Noodle Stir-fry)
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Japchae (Glass Noodle Stir-fry) is a traditional Korean Side Dishes dish featuring Glass Noodles for Japchae, Beef Sirloin, Carrot, Shiitake Mushroom. Difficulty: Hard. Ready in about 30 minutes. Tip: sodium glass noodles, , stir-fry and sodium soy sauce , season and toss .
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βΆSearch βJapchae (Glass Noodle Stir-fry)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glass Noodles for Japchae
Beef Sirloin
Carrot
Shiitake Mushroom
Oyster Mushroom
Onion
Garlic Chives (Buchu)
Bellflower Root
Egg
Soy Sauce
Sugar
Garlic
Green Onion (Scallion)
Black Pepper
Sesame Seeds
Sesame Oil
Vegetable Oil
Vinegar
Glass Noodles
Whole Bellflower Root
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Glass Noodles for Japchae, Beef Sirloin, Carrot into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Glass Noodles for Japchae. Stir-fry until partially cooked.
4
Add the vegetables: Beef Sirloin, Carrot, Shiitake Mushroom, Oyster Mushroom. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Sesame Oil. Plate and serve.
