Side Dishes
Mushroom Oyster Sauce Stir-fry
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Mushroom Oyster Sauce Stir-fry is a traditional Korean Side Dishes dish featuring Shiitake Mushroom, Button Mushroom, Oyster Mushroom, Enoki Mushroom. Difficulty: Hard. Ready in about 30 minutes. Tip: soy sauce soy sauce 1/2~1/3 .
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βΆSearch βMushroom Oyster Sauce Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Shiitake Mushroom
Button Mushroom
Oyster Mushroom
Enoki Mushroom
King Oyster Mushroom
Vegetable Oil
Soy Sauce
Garlic
Sesame Oil
Garlic Chives (Buchu)
Oyster Sauce
Pine Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Shiitake Mushroom, Button Mushroom, Oyster Mushroom into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Shiitake Mushroom. Stir-fry until partially cooked.
4
Add the vegetables: Button Mushroom, Oyster Mushroom, Enoki Mushroom, King Oyster Mushroom. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Sesame Oil. Plate and serve.
