Side Dishes
Nabak Kimchi (Sliced Radish Water Kimchi)
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Nabak Kimchi (Sliced Radish Water Kimchi) is a traditional Korean Side Dishes dish featuring Napa Cabbage, Korean Radish, Carrot, Green Onion (Scallion). Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βNabak Kimchi (Sliced Radish Water Kimchi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Korean Radish
Carrot
Green Onion (Scallion)
Ginseng
Garlic
Ginger
Gochugaru (Red Pepper Flakes)
Water Dropwort (Minari)
Chili Pepper
Salt
Kimchi
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger, Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
