Side Dishes
Brown Rice-coated Meatballs
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Brown Rice-coated Meatballs is a traditional Korean Side Dishes dish featuring Beef, Pork, Jujube, Korean Pear. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBrown Rice-coated Meatballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef
Pork
Jujube
Korean Pear
Rice Flour
All-purpose Flour
Onion
Garlic
Green Onion (Scallion)
Ginger
Soy Sauce
Salt
Black Pepper
Sesame Oil
Sesame Seeds
Brown Rice
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Beef, Pork, Jujube, Korean Pear.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
