Rice Dishes
Red Bean Porridge (Patjuk)
ν₯μ£½
Red Bean Porridge (Patjuk) is a traditional Korean Rice Dishes dish featuring Red Beans (Azuki), Glutinous Rice Flour, Glutinous Rice, Sugar. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βRed Bean Porridge (Patjuk)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Red Beans (Azuki)
Glutinous Rice Flour
Glutinous Rice
Sugar
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Red Beans (Azuki), Glutinous Rice Flour, Glutinous Rice, Sugar.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
