Rice Dishes
Perilla Leaf Pickle Rolls
κΉ»μμ₯μμ°λ‘€
Perilla Leaf Pickle Rolls is a traditional Korean Rice Dishes dish featuring Rice, Soy-pickled Perilla Leaves, Gim (Roasted Seaweed), Sprouts. Difficulty: Hard. Ready in about 40 minutes. Tip: boiled egg onion perilla leaves sodium
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βPerilla Leaf Pickle Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Soy-pickled Perilla Leaves
Gim (Roasted Seaweed)
Sprouts
Sesame Oil
Sesame Seeds
Onion
Pickles
Egg
Mayonnaise
Sugar
Mustard
Perilla Leaves (Kkaennip)
SPONSORED AD
π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Soy-pickled Perilla Leaves, Gim (Roasted Seaweed), Sprouts.
SPONSORED AD
3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
