Side Dishes
Broccoli & Beef Stir-fry
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Broccoli & Beef Stir-fry is a traditional Korean Side Dishes dish featuring Broccoli, Beef Sirloin, Starch Water (Slurry), Carrot. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βBroccoli & Beef Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Broccoli
Beef Sirloin
Starch Water (Slurry)
Carrot
Garlic
Soy Sauce
Ginger
Sugar
Vegetable Oil
Salt
Starch Powder
Tenderloin
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Broccoli, Beef Sirloin, Starch Water (Slurry) into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Broccoli. Stir-fry until partially cooked.
4
Add the vegetables: Beef Sirloin, Starch Water (Slurry), Carrot, Garlic. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Salt. Plate and serve.
