Side Dishes
Green Garlic Squid Kimchi
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Green Garlic Squid Kimchi is a traditional Korean Side Dishes dish featuring Dried Squid, Salt, Gochugaru (Red Pepper Flakes), Salted Shrimp. Difficulty: Hard. Ready in about 33 minutes. Tip: garlic kimchi flour .
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π₯ Watch Cooking Videos
βΆSearch βGreen Garlic Squid Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Dried Squid
Salt
Gochugaru (Red Pepper Flakes)
Salted Shrimp
Fish Sauce
Sugar
Toasted Sesame Seeds
Perilla Seed Powder
Green Garlic
Anchovy
Ginger
All-purpose Flour
Garlic
Kimchi
Squid
Shrimp
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Salt, Gochugaru (Red Pepper Flakes), Salted Shrimp.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
